Skip to main content

foodaholicajay

Search This Blog

Contact Us

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

ravikumar12pandey@gmail.comMay 2, 2019 at 7:03 AM
All dish are so yummy .
Keep it up
ReplyDelete
Replies

Post a Comment

Contact Us

Name

Email *

Message *

Popular Posts

Home made matar paneer in restaurant style

INGREDIENTS- For the puree- Oil- 1 tbsp Onion- 2 (chopped) Garlic-2 to 3 cloves Ginger- 1 inch Tomatoes- 2 (chopped) Green chilies- 2 Cashew nuts- 7 to 8 Poppy seeds-2 tbsp For the preparation of Matar paneer- Matar Paneer Oil- 2 tbsp Cumin seeds- 1/2 tsp Bay leaf-1 to 2 Cinnamon stick-1 inch Turmeric powder- 1/4 tsp Red chili powder-3/4 tsp Coriander powder-1/2 tsp Cumin powder-1/4 tsp Salt- to taste Garam masala powder- 1/2 tsp Green peas- 1/2 cup Paneer-100 gm (cut into cubes) Green chilies- 2 to 3 (slit) Kasuri methi- 1 Tsp Coriander leaves (chopped) Water (as per requirement for consistency) PROCEDURE- Onion-tomato paste recipe: 1. First, take a pan and heat some oil then add the chopped onion, ginger, garlic and green chilies. 2. Saute these ingredients until the onion turns golden brown. 3. Then add the chopped tomatoes and cook till it becomes soft. 4. Finally, add the cashew nuts, popeye seeds and ble

Recipe of Veg Arrabiata Pasta

Veg Arrabiata pasta is one of Italian dish and arrabiata means angry in the Italian language. The word 'angry' here is referred to the spiciness in pasta because of red chili flakes. It can be prepared easily with the ingredients available in our home. It is a quick, easy and yummy recipe. Veg arrabiata pasta Ingredients- For Pasta- 2 cups Pasta 2 cups of water 1/2 teaspoon salt (for boiling pasta) For Arrabiata sauce- 2 large tomatoes For making Veg Arrabiata pasta- 7-10 garlic cloves 2 tablespoon red chili flakes 2 tablespoon olive oil 1/4 teaspoon oregano 1/4 cup capsicum (chopped) Procedure- Cooking of Pasta- 1. Heat 2 cups of water, add 1/2 teaspoon salt and bring it to a boil. 2. Now add the pasta and cook it on a medium flame till the pasta is done. 3. Strain the pasta and keep it aside. Making Arrabiata sauce- 1. Chop the tomatoes and them to the blender. 2. Blend it to a smooth paste and keep aside. Making Veg Arrabiat

Sambhar recipe

Rice & Sambhar Sambhar is one of the famous South Indian dishes that is not only healthy and nutritious but also tastes delicious. It is served in entire South India with great love. In southern India, people usually eat sambhar either in banana leaves or steel utensils. For making Sambhar, Toor dal is used with lots of green vegetables in it. You can add the vegetables as per your preference. To enhance the taste and make the sambhar little sour we can also add tamarind water besides tomatoes. For tempering (tadka), we can use Curry leaves which increases the aroma. Sambhar is a part of an everyday meal in most of the South Indian houses. People eat sambhar either in breakfast, lunch or dinner along with steamed rice, idli, vadas or dosa. INGREDIENTS- For preparing dal: Toor dal- 2 cups Salt- 1 tbsp Turmeric powder-1 tbsp Water- 4 cups Veggies: Caulifower- 8 to 10 flowers Beans- 5 to 6 (chopped) Carrot-1 (chopped) Drum stick- 1 to 2 (cut into

Powered by Blogger

Copyright ©2019 foodaholicajay all rights reserved